Culinary, Cycling
1st baking day of the 2025 summer season in the Wichmannsdorf bakery
Saturday, 10/05/2025 / 09:00 AM - 04:00 PM / Bakehouse Wichmannsdorf
15 years of Backhaus Wichmannsdorf - New baked goods for the summer season! Lovers of bread and rolls can look forward to a range of new, delicious creations: whether hearty wholemeal bread, tasty "root bread" or an extended range of rolls. The quality has been increased once again for more variety.
For 15 years now, our bakery in Wichmannsdorf has been baking every 14 days on Saturdays from May to October and has become a popular institution with locals and holidaymakers alike.
This season we are once again supplying the region with fresh, handmade baked goods from the wood-fired oven and delicious cakes. As before, we only use natural ingredients and do not use any chemical additives or baking agents.
The bakery's small garden is also opening its doors again. Guests can enjoy the freshly baked delicacies over a cup of coffee in a cozy atmosphere. Whether by bike, with family or friends - the bakehouse invites you to linger every 2nd Saturday.
On all baking days:
from 9:00 a.m. Out-of-home sale of fresh rolls, bread and cakes
11:00 - 16:00 Coffee and cake in the garden
As always, you can find information on baking and event dates as well as the new baked goods at
always at www.wichmannsdorf.com.
All statements without guarantee.
